The newest addition to the restaurant scene in Grenada opened on Saturday amid rave reviews from chefs, government officials and leading members of the tourism sector.

The Sur La Mer restaurant and beach bar swung open its doors for the winter season after a spectacular upgrade following the passage of Hurricane Ivan.

Grenada’s Tourism Minister Brenda Hood was among those present for the opening and she was high in praise for the management for completing the facility.

Repeat and new clients will be treated to a magnificent view of the Caribbean Sea at the stunning beach bar, restaurant and the latest additions the breakfast room and the open air Pelican Terrace.

The terrace is set against a background of twilight stars, wonderful sunset and the velvet blue Caribbean sea where you can sunbathe, enjoy cocktails or simply dance the night away with the pulsating beat of Caribbean Live Music.

Sur la Mer restaurant, now seats 80 - 100 covers. Decor comes complete with Paraquet walls and restaurant furnishing hand-made in the tropical paradise of Guyana.

It now boasts a unique ambiance and classy feel and the manager Elizabeth Bedeau told guests every effort will be made to maintain this standard.

Sur La Mer restaurant is part of the Gem Holiday Beach Resort and received an abundance of accolades from opening night clients made up of a cross section that includes hotel guests, tourism officials and close friends.

A new addition to the restaurant is The Grill Bar, where burgers and grilled meats will be prepared in full view of restaurant guests.

Customers at the Sea Breeze Beach can sit either within the cool comfortable setting of the beach bar area or the exotic beach sipping a cocktail whilst still at the bar!

The casual atmosphere is complete with our new pool room, ideal for unwinding after a delicious meal