Michelle's Papaya Tamarind Hot Sauce can be used as a Dip or Marinade for all types of dishes. The key ingredients - Papaya, Tamarind and Scotch Bonnet pep pers, combined with exotic island spices, make a delectible sauce that combines well with Steak, Fish, Chops, Burgers and so much more. If the HOT is too spicy for you, then consider the MILD flavour.
Also recommended for use on Tortillas, on Pasta, Fish, Pizza and Fast Foods or as a Relish.
NET VOLUME 150 ml (5 Fl Oz)
Serving size: 2Tbsp (30 ml).
Servings per container - approx 5
